Technology and Innovation

At D2 Ice Cream, we adopt an innovative approach based on traditional recipes, offering gourmet flavors to our customers through our Quality and Innovation Center located in our production facility. In line with the needs of the industry and increasing demand, we aim to make a difference with every new flavor we plan to add to our product range. We integrate the rich and irreplaceable taste of fresh farm milk into all our products using state-of-the-art equipment.

Production Processes Designed with Technological Leadership

To ensure the flawless operation of our ice cream facility, which produces an average of 8 tons daily, we leverage cutting-edge technology and advanced infrastructure services. To prevent any disruptions in our planned production processes, we continuously develop innovative ideas and move forward with the best and healthiest solutions.

Innovative Solutions Provided by Expert Food Engineers

By prioritizing research and development, we go beyond industry dynamics with the expertise of our experienced food engineers.

In our quest to be the best in our industry, we meticulously implement all processes and adjustments recommended by our food engineers and relevant experts. In this direction, we focus not only on our current products but also on enriching our new products with unique flavors that have never been experienced before.

At D2 Ice Cream, we will continue to offer the traditional and authentic taste of ice cream to our customers, guided by the high technologies and advanced innovative approaches of the modern world, all while maintaining top-quality production standards!