Our Production Facilities
Our Production Capacity and Facility Features
Our facility, with an average daily production capacity of 8 tons of ice cream, is equipped with the latest technology in the industry. These advanced technological tools help us manage our production processes in the most efficient way. Built in compliance with hygiene standards and high-quality requirements, our production facility undergoes spontaneous inspections by relevant authorities to ensure top-level product safety.
Our Production Process and Quality Controls
At D2 Ice Cream, the production process of all our products is managed from start to finish in accordance with high hygiene standards. Our production processes are frequently subjected to quality checks by expert food engineers, ensuring that they are carried out efficiently with the finest selection of ingredients and the diligence of our production team. Thanks to detailed production processes and quality standards, all our products deliver an intense flavor and unique texture.
Innovation and Continuous Improvement
We are constantly working on innovative approaches and process improvements in our production facilities. By identifying the needs and demands of the industry in the best way possible, we continue to engage in collaboration discussions with various customers and suppliers. We aim to build on our current products and, with the development of new products, continue offering special flavors to our consumers.
At D2 Ice Cream, where high-quality and hygiene standards take precedence, we will continue working tirelessly to provide our customers with top-notch service!